Meat for the Albany New York Area

Since 1935, four generations of the Buchakjian family have been hand-selecting and trimming the finest quality, portion controlled meat for restaurants, country clubs, institutions and award-winning chefs from throughout the Albany New York area, across the country and around the world. We believe that our broad and ever-changing inventory, superior product and customer-driven, quality conscience business acumen are key factors that can help make your business a success!

And you thought that we just sold beef?